Slowday after Birthday

..that is the name of this sunday.

Beeing out both on the friday and saturday you might be able to immagine what its like today. Friday was my birthday as you all now(?) and it started of early in the morning trying to make swedish apple-pies for the class and others at college. It took me only about 1 hour to get a hold of one package of cinnamon(which is a crucial ingredient) and five different stores in a radius of 2km's. With the kitchen-utensils in our kitchen in the apprtmnt it'll take an average of an eternity to make anything. I started up the owen...im still surprised the firebrigade didnt come by to see if there was any building on fire. Smokey!

Finally around 1300 hours i was balancing 3 stowes on my bar of the bicycle on my way down to college. I pretty convinced now that i wont die in traffic here in London. 3 applepies on a bike in London-traffic is probably harder than sending Laika in a rocket to the moon.

Lambrini is not to be mistaken for Lamborghini. Lambrini is a very sweet sparkling alkoholic drink you could by here in Lndn. Alkohol/GBP-ratio at its best! The classmates appreciated this together with the "applekakan" in the afternoon.

Semi-drunk we entered the bar and we've already started a nice tradition: free drinks for the person having a birthday. Absinthe mixed with beer, martini and vodka makes an interesting personality of Mr Sjoeholm. For instance i pint of beer on the back of one of two guys jumping around in the crowd of people bouncing on and of like ping-pong balls. My pint of beer on his back did'nt make any change. But his shirt might have been smelly the day after..

Around closing hours me and two other guys were really hungry. So we had to eat some indian. About two o'clock we managed to get special opening hours for us in a upperclass indian cuisine close to Paddington...dont now how we got there. The prices of the dishes seemed really affordable..til we got the bill and found out that the rice costed almost more than the actual dish. But man! that was the best chicken ticka masala ive ever had.